Antioxidant effect of a polyphenol-rich grape pomace extract on motility, viability and lipid peroxidation of thawed bovine spermatozoa

BACKGROUND: Grape extracts of the Greek species Vitis vinifera possess potent antioxidant properties in vitro. The freeze/thaw process and the preparation of semen during assisted reproductive techniques can adversely affect the functional integrity of spermatozoa. The objective was to assess the ef...

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Detalles Bibliográficos
Autores principales: Sapanidou, Vasiliki G, Margaritis, Ioannis, Siahos, Nektarios, Arsenopoulos, Konstantinos, Dragatidou, Eleni, Taitzoglou, Ioannis A, Zervos, Ioannis A, Theodoridis, Alexandros, Tsantarliotou, Maria P
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4389799/
https://www.ncbi.nlm.nih.gov/pubmed/25984501
http://dx.doi.org/10.1186/2241-5793-21-19

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4389799/
https://www.ncbi.nlm.nih.gov/pubmed/25984501
http://dx.doi.org/10.1186/2241-5793-21-19

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