Excretion of urinary histamine and N-tele methylhistamine in patients with gastrointestinal food allergy compared to non-allergic controls during an unrestricted diet and a hypoallergenic diet

BACKGROUND: Patients with gastrointestinal food allergy are characterised by increased production of mast cell derived mediators upon allergen contact and present often with unspecific symptoms. The aim of this study was to evaluate urinary histamine and methylhistamine excretion in patients with fo...

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Detalles Bibliográficos
Autores principales: Raithel, Martin, Hagel, Alexander, Albrecht, Heinz, Zopf, Yurdaguel, Naegel, Andreas, Baenkler, Hanns-Wolf, Buchwald, Fred, Schultis, Hans-Wolfgang, Kressel, Juergen, Hahn, Eckhart Georg, Konturek, Peter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4389952/
https://www.ncbi.nlm.nih.gov/pubmed/25888445
http://dx.doi.org/10.1186/s12876-015-0268-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4389952/
https://www.ncbi.nlm.nih.gov/pubmed/25888445
http://dx.doi.org/10.1186/s12876-015-0268-4

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