Exposure to Common Food Additive Carrageenan Alone Leads to Fasting Hyperglycemia and in Combination with High Fat Diet Exacerbates Glucose Intolerance and Hyperlipidemia without Effect on Weight

Aims. Major aims were to determine whether exposure to the commonly used food additive carrageenan could induce fasting hyperglycemia and could increase the effects of a high fat diet on glucose intolerance and dyslipidemia. Methods. C57BL/6J mice were exposed to either carrageenan, high fat diet, o...

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Detalles Bibliográficos
Autores principales: Bhattacharyya, Sumit, Feferman, Leo, Unterman, Terry, Tobacman, Joanne K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4390184/
https://www.ncbi.nlm.nih.gov/pubmed/25883986
http://dx.doi.org/10.1155/2015/513429

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4390184/
https://www.ncbi.nlm.nih.gov/pubmed/25883986
http://dx.doi.org/10.1155/2015/513429

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