Modulation of Sweet Taste by Umami Compounds via Sweet Taste Receptor Subunit hT1R2

Although the five basic taste qualities—sweet, sour, bitter, salty and umami—can be recognized by the respective gustatory system, interactions between these taste qualities are often experienced when food is consumed. Specifically, the umami taste has been investigated in terms of whether it enhanc...

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Detalles Bibliográficos
Autores principales: Shim, Jaewon, Son, Hee Jin, Kim, Yiseul, Kim, Ki Hwa, Kim, Jung Tae, Moon, Hana, Kim, Min Jung, Misaka, Takumi, Rhyu, Mee-Ra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4390298/
https://www.ncbi.nlm.nih.gov/pubmed/25853419
http://dx.doi.org/10.1371/journal.pone.0124030

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4390298/
https://www.ncbi.nlm.nih.gov/pubmed/25853419
http://dx.doi.org/10.1371/journal.pone.0124030

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