Cargando…

Modulation of Sweet Taste by Umami Compounds via Sweet Taste Receptor Subunit hT1R2

Although the five basic taste qualities—sweet, sour, bitter, salty and umami—can be recognized by the respective gustatory system, interactions between these taste qualities are often experienced when food is consumed. Specifically, the umami taste has been investigated in terms of whether it enhanc...

Descripción completa

Detalles Bibliográficos
Autores principales:	Shim, Jaewon, Son, Hee Jin, Kim, Yiseul, Kim, Ki Hwa, Kim, Jung Tae, Moon, Hana, Kim, Min Jung, Misaka, Takumi, Rhyu, Mee-Ra
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2015
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4390298/ https://www.ncbi.nlm.nih.gov/pubmed/25853419 http://dx.doi.org/10.1371/journal.pone.0124030

Ejemplares similares

Kokumi Taste Active Peptides Modulate Salt and Umami Taste
por: Rhyu, Mee-Ra, et al.
Publicado: (2020)

Suppression of hTAS2R16 Signaling by Umami Substances
por: Rhyu, Mee-Ra, et al.
Publicado: (2020)

Molecular evolution of umami/sweet taste receptor genes in reptiles
por: Feng, Ping, et al.
Publicado: (2018)

Sweet and Umami Taste Perception Differs with Habitual Exercise in Males
por: Feeney, Emma L., et al.
Publicado: (2019)

Polymorphic variants in Sweet and Umami taste receptor genes and birthweight
por: Farinella, Riccardo, et al.
Publicado: (2021)

Evolutionary insights into umami, sweet, and bitter taste receptors in amphibians
por: Zhong, Huaming, et al.
Publicado: (2021)

Sweet, Salty, and Umami Taste Sensitivity and the Hedonic Perception of Taste Sensations in Adolescent Females with Anorexia Nervosa
por: Hartman-Petrycka, Magdalena, et al.
Publicado: (2022)

Chloride ions evoke taste sensations by binding to the extracellular ligand-binding domain of sweet/umami taste receptors
por: Atsumi, Nanako, et al.
Publicado: (2023)

CALHM1 ion channel mediates purinergic neurotransmission of sweet, bitter and umami tastes
por: Taruno, Akiyuki, et al.
Publicado: (2013)

Interactions between Chemesthesis and Taste: Role of TRPA1 and TRPV1
por: Rhyu, Mee-Ra, et al.
Publicado: (2021)

Sodium–Taste Cells Require Skn-1a for Generation and Share Molecular Features with Sweet, Umami, and Bitter Taste Cells
por: Ohmoto, Makoto, et al.
Publicado: (2020)

Sweet taste and obesity
por: Ribeiro, Gabriela, et al.
Publicado: (2021)

Characterization of the Modes of Binding between Human Sweet Taste Receptor and Low-Molecular-Weight Sweet Compounds
por: Masuda, Katsuyoshi, et al.
Publicado: (2012)

Role of feeding specialization in taste receptor loss: insights from sweet and umami receptor evolution in Carnivora
por: Wolsan, Mieczyslaw, et al.
Publicado: (2022)

Asymmetric Synthesis of Photophore-Containing Lactisole Derivatives to Elucidate Sweet Taste Receptors
por: Nakagita, Tomoya, et al.
Publicado: (2020)

Sweet taste of heavy water
por: Ben Abu, Natalie, et al.
Publicado: (2021)

A subset of broadly responsive Type III taste cells contribute to the detection of bitter, sweet and umami stimuli
por: Dutta Banik, Debarghya, et al.
Publicado: (2020)

A Transcription Factor Etv1/Er81 Is Involved in the Differentiation of Sweet, Umami, and Sodium Taste Cells
por: Ohmoto, Makoto, et al.
Publicado: (2023)

Whole-Brain Mapping of the Expression Pattern of T1R2, a Subunit Specific to the Sweet Taste Receptor
por: Jang, Jea Hwa, et al.
Publicado: (2021)

Recent progress in the use of diaziridine-based sweetener derivatives to elucidate the chemoreception mechanism of the sweet taste receptor
por: Hashimoto, Makoto, et al.
Publicado: (2021)

Umami as an ‘Alimentary’ Taste. A New Perspective on Taste Classification
por: Hartley, Isabella E, et al.
Publicado: (2019)

Selective Activation of hTRPV1 by N-Geranyl Cyclopropylcarboxamide, an Amiloride-Insensitive Salt Taste Enhancer
por: Kim, Min Jung, et al.
Publicado: (2014)

Taste Perception of Sweet, Sour, Salty, Bitter, and Umami and Changes Due to l-Arginine Supplementation, as a Function of Genetic Ability to Taste 6-n-Propylthiouracil
por: Melis, Melania, et al.
Publicado: (2017)

Does Responsiveness to Basic Tastes Influence Preadolescents’ Food Liking? Investigating Taste Responsiveness Segment on Bitter-Sour-Sweet and Salty-Umami Model Food Samples
por: Ervina, Ervina, et al.
Publicado: (2021)

EGR4 is critical for cell-fate determination and phenotypic maintenance of geniculate ganglion neurons underlying sweet and umami taste
por: Dutta Banik, Debarghya, et al.
Publicado: (2023)

Is Sweet Taste Perception Associated with Sweet Food Liking and Intake?
por: Jayasinghe, Shakeela N., et al.
Publicado: (2017)

Impact of sweet, umami, and bitter taste receptor (TAS1R and TAS2R) genomic and expression alterations in solid tumors on survival
por: Carey, Ryan M., et al.
Publicado: (2022)

The Role of Sweet Taste in Satiation and Satiety
por: Low, Yu Qing, et al.
Publicado: (2014)

Sugars and Sweet Taste: Addictive or Rewarding?
por: Greenberg, Danielle, et al.
Publicado: (2021)

Identification of key neoculin residues responsible for the binding and activation of the sweet taste receptor
por: Koizumi, Taichi, et al.
Publicado: (2015)

Structural insights into the differences among lactisole derivatives in inhibitory mechanisms against the human sweet taste receptor
por: Nakagita, Tomoya, et al.
Publicado: (2019)

How Sweet It Is: Intestinal Sweet Taste Receptors in Type 2 Diabetes
por: Greenfield, Jerry R., et al.
Publicado: (2013)

Sweet Taste Is Complex: Signaling Cascades and Circuits Involved in Sweet Sensation
por: von Molitor, Elena, et al.
Publicado: (2021)

Clofibrate inhibits the umami-savory taste of glutamate
por: Kochem, Matthew, et al.
Publicado: (2017)

Dataset of verbal evaluation of umami taste in Europe
por: Iannilli, Emilia, et al.
Publicado: (2020)

Sensing via Intestinal Sweet Taste Pathways
por: Young, Richard L.
Publicado: (2011)

Sugars, Sweet Taste Receptors, and Brain Responses
por: Lee, Allen A., et al.
Publicado: (2017)

Persistent epigenetic reprogramming of sweet taste by diet
por: Vaziri, Anoumid, et al.
Publicado: (2020)

The sweet taste of liberalizing dietary restrictions in HCT
por: Peled, Jonathan U., et al.
Publicado: (2023)

Differentiated adaptive evolution, episodic relaxation of selective constraints, and pseudogenization of umami and sweet taste genes TAS1Rs in catarrhine primates
por: Liu, Guangjian, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_68dnldnji98db79a6jmuk8kcvu