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Modes of Fatty Acid Desaturation in Cyanobacteria: An Update
Fatty acid composition of individual species of cyanobacteria is conserved and it may be used as a phylogenetic marker. The previously proposed classification system was based solely on biochemical data. Today, new genomic data are available, which support a need to update a previously postulated FA...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4390868/ https://www.ncbi.nlm.nih.gov/pubmed/25809965 http://dx.doi.org/10.3390/life5010554 |