Serum concentration of eicosapentaenoic acid is associated with cognitive function in patients with coronary artery disease

BACKGROUND: Recent studies have shown that intake of n-3 polyunsaturated fatty acids (PUFAs) is associated with reduced risk of cognitive impairment and coronary artery disease (CAD); however, it is currently unknown whether reduced serum n-3 PUFA is associated with cognitive impairment in patients...

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Detalles Bibliográficos
Autores principales: Yagi, Shusuke, Hara, Tomoya, Ueno, Rie, Aihara, Ken-ichi, Fukuda, Daiju, Takashima, Akira, Hotchi, Junko, Ise, Takayuki, Yamaguchi, Koji, Tobiume, Takeshi, Iwase, Takashi, Yamada, Hirotsugu, Soeki, Takeshi, Wakatsuki, Tetsuzo, Shimabukuro, Michio, Akaike, Masashi, Sata, Masataka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4391466/
https://www.ncbi.nlm.nih.gov/pubmed/25471307
http://dx.doi.org/10.1186/1475-2891-13-112

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4391466/
https://www.ncbi.nlm.nih.gov/pubmed/25471307
http://dx.doi.org/10.1186/1475-2891-13-112

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