Dietary ɛ-Polylysine Decreased Serum and Liver Lipid Contents by Enhancing Fecal Lipid Excretion Irrespective of Increased Hepatic Fatty Acid Biosynthesis-Related Enzymes Activities in Rats

ɛ-Polylysine (EPL) is used as a natural preservative in food. However, few studies have been conducted to assess the beneficial functions of dietary EPL. The purpose of this study was to elucidate the mechanism underlying the inhibition of neutral and acidic sterol absorption and hepatic enzyme acti...

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Detalles Bibliográficos
Autores principales: Hosomi, Ryota, Yamamoto, Daiki, Otsuka, Ren, Nishiyama, Toshimasa, Yoshida, Munehiro, Fukunaga, Kenji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2015
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4391540/
https://www.ncbi.nlm.nih.gov/pubmed/25866749
http://dx.doi.org/10.3746/pnf.2015.20.1.43

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4391540/
https://www.ncbi.nlm.nih.gov/pubmed/25866749
http://dx.doi.org/10.3746/pnf.2015.20.1.43

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