Relationship of the intake of different food groups by pregnant mothers with the birth weight and gestational age: Need for public and individual educational programs

OBJECTIVE: This study was conducted to investigate the relationship between the intake of different food groups by pregnant mothers and neonatal low birth weight and premature births. MATERIALS AND METHODS: In this cohort, the target population was 225 pregnant women, randomly selected from differen...

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Detalles Bibliográficos
Autores principales: Akbari, Zahra, Mansourian, Marjan, Kelishadi, Roya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4392531/
https://www.ncbi.nlm.nih.gov/pubmed/25883993
http://dx.doi.org/10.4103/2277-9531.154109

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4392531/
https://www.ncbi.nlm.nih.gov/pubmed/25883993
http://dx.doi.org/10.4103/2277-9531.154109

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