Is the Quality of Sushi Ruined by Freezing Raw Fish and Squid? A Randomized Double-Blind Trial With Sensory Evaluation Using Discrimination Testing

Background. Sushi is a traditional Japanese cuisine enjoyed worldwide. However, using raw fish to make sushi may pose risk of certain parasitic infections, such as anisakidosis, which is most reported in Japan. This risk of infection can be eliminated by freezing fish; however, Japanese people are h...

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Detalles Bibliográficos
Autores principales: Iwata, Kentaro, Fukuchi, Takahiko, Yoshimura, Kenichi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2015
Materias:
Electronic Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4392844/
https://www.ncbi.nlm.nih.gov/pubmed/25697740
http://dx.doi.org/10.1093/cid/civ057

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4392844/
https://www.ncbi.nlm.nih.gov/pubmed/25697740
http://dx.doi.org/10.1093/cid/civ057

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