Reported Use and Perceived Understanding of Sodium Information on US Nutrition Labels

INTRODUCTION: Comparing nutrition labels and choosing lower sodium foods are tactics to help reduce excessive sodium intake, a major risk factor for hypertension. Our objective was to assess US adult consumers’ reported use and perceived understanding of sodium information on nutrition labels by soc...

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Detalles Bibliográficos
Autores principales: Levings, Jessica Lee, Maalouf, Joyce, Tong, Xin, Cogswell, Mary E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2015
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4392901/
https://www.ncbi.nlm.nih.gov/pubmed/25855991
http://dx.doi.org/10.5888/pcd12.140522

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4392901/
https://www.ncbi.nlm.nih.gov/pubmed/25855991
http://dx.doi.org/10.5888/pcd12.140522

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