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Reported Use and Perceived Understanding of Sodium Information on US Nutrition Labels

INTRODUCTION: Comparing nutrition labels and choosing lower sodium foods are tactics to help reduce excessive sodium intake, a major risk factor for hypertension. Our objective was to assess US adult consumers’ reported use and perceived understanding of sodium information on nutrition labels by soc...

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Detalles Bibliográficos
Autores principales:	Levings, Jessica Lee, Maalouf, Joyce, Tong, Xin, Cogswell, Mary E.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Centers for Disease Control and Prevention 2015
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4392901/ https://www.ncbi.nlm.nih.gov/pubmed/25855991 http://dx.doi.org/10.5888/pcd12.140522

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