Development of a Novel Strategy to Isolate Lipophilic Allergens (Oleosins) from Peanuts

BACKGROUND: Peanut allergy is one of the most severe class I food allergies with increasing prevalence. Especially lipophilic allergens, such as oleosins, were found to be associated with severe symptoms, but are usually underrepresented in diagnostic extracts. Therefore, this study focused on isola...

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Detalles Bibliográficos
Autores principales: Schwager, Christian, Kull, Skadi, Krause, Susanne, Schocker, Frauke, Petersen, Arnd, Becker, Wolf-Meinhard, Jappe, Uta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4393030/
https://www.ncbi.nlm.nih.gov/pubmed/25860789
http://dx.doi.org/10.1371/journal.pone.0123419

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4393030/
https://www.ncbi.nlm.nih.gov/pubmed/25860789
http://dx.doi.org/10.1371/journal.pone.0123419

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