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Development of a Novel Strategy to Isolate Lipophilic Allergens (Oleosins) from Peanuts
BACKGROUND: Peanut allergy is one of the most severe class I food allergies with increasing prevalence. Especially lipophilic allergens, such as oleosins, were found to be associated with severe symptoms, but are usually underrepresented in diagnostic extracts. Therefore, this study focused on isola...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4393030/ https://www.ncbi.nlm.nih.gov/pubmed/25860789 http://dx.doi.org/10.1371/journal.pone.0123419 |