NaCl Effects on In Vitro Germination and Growth of Some Senegalese Cowpea (Vigna unguiculata (L.) Walp.) Cultivars

Cowpea (Vigna unguiculata (L.) Walp.) is one of the most important grain legumes in sub-Saharian regions. It contributes to man food security by providing a protein-rich diet. However, its production is limited by abiotic stresses such as salinity. This study aims to evaluate the salt tolerance of 1...

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Detalles Bibliográficos
Autores principales: Thiam, Mahamadou, Champion, Antony, Diouf, Diaga, Ourèye SY, Mame
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4393035/
https://www.ncbi.nlm.nih.gov/pubmed/25937976
http://dx.doi.org/10.5402/2013/382417

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4393035/
https://www.ncbi.nlm.nih.gov/pubmed/25937976
http://dx.doi.org/10.5402/2013/382417

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