Improvement of Polyunsaturated Fatty Acid Production in Echium acanthocarpum Transformed Hairy Root Cultures by Application of Different Abiotic Stress Conditions

Fatty acids are of great nutritional, therapeutic, and physiological importance, especially the polyunsaturated n-3 fatty acids, possessing larger carbon chains and abundant double bonds or their immediate precursors. A few higher plant species are able to accumulate these compounds, like those belo...

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Detalles Bibliográficos
Autores principales: Zárate, Rafael, Cequier-Sánchez, Elena, Rodríguez, Covadonga, Dorta-Guerra, Roberto, El Jaber-Vazdekis, Nabil, Ravelo, Ángel G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4393039/
https://www.ncbi.nlm.nih.gov/pubmed/25937970
http://dx.doi.org/10.5402/2013/169510

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4393039/
https://www.ncbi.nlm.nih.gov/pubmed/25937970
http://dx.doi.org/10.5402/2013/169510

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