Phenolic Composition and Antioxidant Properties of Different Peach [Prunus persica (L.) Batsch] Cultivars in China

China is an important centre of diversity for Prunus persica. In the present study, 17 Chinese peach cultivars were evaluated for phenolic content and antioxidant activity. Neochlorogenic acid (NCHA), chlorogenic acid (CHA), procyanidin B1 (B1), catechin (CAT), cyanidin-3-O-glucoside (C3G), querceti...

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Detalles Bibliográficos
Autores principales: Zhao, Xiaoyong, Zhang, Wenna, Yin, Xueren, Su, Mingshen, Sun, Chongde, Li, Xian, Chen, Kunsong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4394504/
https://www.ncbi.nlm.nih.gov/pubmed/25775157
http://dx.doi.org/10.3390/ijms16035762

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4394504/
https://www.ncbi.nlm.nih.gov/pubmed/25775157
http://dx.doi.org/10.3390/ijms16035762

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