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Phenolic Composition and Antioxidant Properties of Different Peach [Prunus persica (L.) Batsch] Cultivars in China
China is an important centre of diversity for Prunus persica. In the present study, 17 Chinese peach cultivars were evaluated for phenolic content and antioxidant activity. Neochlorogenic acid (NCHA), chlorogenic acid (CHA), procyanidin B1 (B1), catechin (CAT), cyanidin-3-O-glucoside (C3G), querceti...
Autores principales: | Zhao, Xiaoyong, Zhang, Wenna, Yin, Xueren, Su, Mingshen, Sun, Chongde, Li, Xian, Chen, Kunsong |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4394504/ https://www.ncbi.nlm.nih.gov/pubmed/25775157 http://dx.doi.org/10.3390/ijms16035762 |
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