The Effects of Marine Carbohydrates and Glycosylated Compounds on Human Health

Marine organisms have been recognized as a valuable source of bioactive compounds with industrial and nutraceutical potential. Recently, marine-derived carbohydrates, including polysaccharides and low molecular weight glycosylated oligosaccharides, have attracted much attention because of their nume...

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Detalles Bibliográficos
Autores principales: Kang, Hee-Kyoung, Seo, Chang Ho, Park, Yoonkyung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4394518/
https://www.ncbi.nlm.nih.gov/pubmed/25785562
http://dx.doi.org/10.3390/ijms16036018

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4394518/
https://www.ncbi.nlm.nih.gov/pubmed/25785562
http://dx.doi.org/10.3390/ijms16036018

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