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The Effects of Marine Carbohydrates and Glycosylated Compounds on Human Health
Marine organisms have been recognized as a valuable source of bioactive compounds with industrial and nutraceutical potential. Recently, marine-derived carbohydrates, including polysaccharides and low molecular weight glycosylated oligosaccharides, have attracted much attention because of their nume...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4394518/ https://www.ncbi.nlm.nih.gov/pubmed/25785562 http://dx.doi.org/10.3390/ijms16036018 |