The Characterization of Modified Starch Branching Enzymes: Toward the Control of Starch Chain-Length Distributions

Starch is a complex branched glucose polymer whose branch molecular weight distribution (the chain-length distribution, CLD) influences nutritionally important properties such as digestion rate. Chain-stopping in starch biosynthesis is by starch branching enzyme (SBE). Site-directed mutagenesis was...

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Detalles Bibliográficos
Autores principales: Li, Cheng, Wu, Alex Chi, Go, Rob Marc, Malouf, Jacob, Turner, Mark S., Malde, Alpeshkumar K., Mark, Alan E., Gilbert, Robert G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4395411/
https://www.ncbi.nlm.nih.gov/pubmed/25874689
http://dx.doi.org/10.1371/journal.pone.0125507

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4395411/
https://www.ncbi.nlm.nih.gov/pubmed/25874689
http://dx.doi.org/10.1371/journal.pone.0125507

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