Cargando…

The Characterization of Modified Starch Branching Enzymes: Toward the Control of Starch Chain-Length Distributions

Starch is a complex branched glucose polymer whose branch molecular weight distribution (the chain-length distribution, CLD) influences nutritionally important properties such as digestion rate. Chain-stopping in starch biosynthesis is by starch branching enzyme (SBE). Site-directed mutagenesis was...

Descripción completa

Detalles Bibliográficos
Autores principales:	Li, Cheng, Wu, Alex Chi, Go, Rob Marc, Malouf, Jacob, Turner, Mark S., Malde, Alpeshkumar K., Mark, Alan E., Gilbert, Robert G.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2015
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4395411/ https://www.ncbi.nlm.nih.gov/pubmed/25874689 http://dx.doi.org/10.1371/journal.pone.0125507

Ejemplares similares

Competition between Granule Bound Starch Synthase and Starch Branching Enzyme in Starch Biosynthesis
por: Han, Huaxin, et al.
Publicado: (2019)

Overexpression of STARCH BRANCHING ENZYME II increases short-chain branching of amylopectin and alters the physicochemical properties of starch from potato tuber
por: Brummell, David A, et al.
Publicado: (2015)

Control of starch branching in barley defined through differential RNAi suppression of starch branching enzyme IIa and IIb
por: Regina, Ahmed, et al.
Publicado: (2010)

Structure and Properties of Starch in Rice Double Mutants Lacking Starch Synthase (SS) IIa and Starch Branching Enzyme (BE) IIb
por: Ida, Tamami, et al.
Publicado: (2021)

Cas9‐mediated mutagenesis of potato starch‐branching enzymes generates a range of tuber starch phenotypes
por: Tuncel, Aytug, et al.
Publicado: (2019)

Concerted suppression of all starch branching enzyme genes in barley produces amylose-only starch granules
por: Carciofi, Massimiliano, et al.
Publicado: (2012)

In situ Degradation and Characterization of Endosperm Starch in Waxy Rice with the Inhibition of Starch Branching Enzymes during Seedling Growth
por: Pan, Ting, et al.
Publicado: (2018)

Deficiency of maize starch-branching enzyme i results in altered starch fine structure, decreased digestibility and reduced coleoptile growth during germination
por: Xia, Huan, et al.
Publicado: (2011)

Amylose starch with no detectable branching developed through DNA-free CRISPR-Cas9 mediated mutagenesis of two starch branching enzymes in potato
por: Zhao, Xue, et al.
Publicado: (2021)

Starch phosphorylation in potato tubers is influenced by allelic variation in the genes encoding glucan water dikinase, starch branching enzymes I and II, and starch synthase III
por: Carpenter, Margaret A., et al.
Publicado: (2015)

Starch Granule Re-Structuring by Starch Branching Enzyme and Glucan Water Dikinase Modulation Affects Caryopsis Physiology and Metabolism
por: Shaik, Shahnoor S., et al.
Publicado: (2016)

Rice Mutants Lacking Starch Synthase I or Branching Enzyme IIb Activity Altered Starch Biosynthetic Protein Complexes
por: Crofts, Naoko, et al.
Publicado: (2018)

Transcriptome wide identification and characterization of starch branching enzyme in finger millet
por: Tyagi, Rajhans, et al.
Publicado: (2017)

Starch branching enzymes as putative determinants of postharvest quality in horticultural crops
por: Yu, Jingwei, et al.
Publicado: (2021)

Genetic Diversification of Starch Branching Enzymes during Maize Domestication and Improvement
por: Li, Qi, et al.
Publicado: (2023)

Identification and expression analysis of starch branching enzymes involved in starch synthesis during the development of chestnut (Castanea mollissima Blume) cotyledons
por: Chen, Liangke, et al.
Publicado: (2017)

Analysis of the Functional Interaction of Arabidopsis Starch Synthase and Branching Enzyme Isoforms Reveals that the Cooperative Action of SSI and BEs Results in Glucans with Polymodal Chain Length Distribution Similar to Amylopectin
por: Brust, Henrike, et al.
Publicado: (2014)

Progress in High-Amylose Cereal Crops through Inactivation of Starch Branching Enzymes
por: Wang, Juan, et al.
Publicado: (2017)

QTL-seq identifies cooked grain elongation QTLs near soluble starch synthase and starch branching enzymes in rice (Oryza sativa L.)
por: Arikit, Siwaret, et al.
Publicado: (2019)

Effect of high-amylose starch branching enzyme II wheat mutants on starch digestibility in bread, product quality, postprandial satiety and glycaemic response
por: Corrado, Marina, et al.
Publicado: (2022)

Contributions of Three Starch Branching Enzyme Isozymes to the Fine Structure of Amylopectin in Rice Endosperm
por: Sawada, Takayuki, et al.
Publicado: (2018)

Sugary Endosperm is Modulated by Starch Branching Enzyme IIa in Rice (Oryza sativa L.)
por: Lee, Yunjoo, et al.
Publicado: (2017)

Preparation of Slowly Digested Corn Starch Using Branching Enzyme and Immobilized α-Amylase
por: Li, Ruomin, et al.
Publicado: (2022)

Starch Branching Enzyme 1 Is Important for Amylopectin Synthesis and Cyst Reactivation in Toxoplasma gondii
por: Yang, Jing, et al.
Publicado: (2022)

A Putative Gene sbe3-rs for Resistant Starch Mutated from SBE3 for Starch Branching Enzyme in Rice (Oryza sativa L.)
por: Yang, Ruifang, et al.
Publicado: (2012)

Toxicological evaluation of some enzymes, modified starches and certain other substances
Publicado: (1972)

Effect of biochar on rice starch properties and starch-related gene expression and enzyme activities
por: Gong, Diankai, et al.
Publicado: (2020)

Biochemical characteristics and potential application of a thermostable starch branching enzyme from Bacillus licheniformis
por: Yang, Ting, et al.
Publicado: (2023)

Colorimetric Determination of the Activity of Starch-Debranching Enzyme via Modified Tollens’ Reaction
por: Luo, Ke, et al.
Publicado: (2019)

Functional Roles of Starch Binding Domains and Surface Binding Sites in Enzymes Involved in Starch Biosynthesis
por: Wilkens, Casper, et al.
Publicado: (2018)

Production of Cyclic Anhydride-Modified Starches
por: Amos, Ryan C., et al.
Publicado: (2021)

Chemically Modified Starches as Food Additives
por: Gałkowska, Dorota, et al.
Publicado: (2023)

The Effects of Starch Molecular Fine Structure on Thermal and Digestion Properties of Rice Starch
por: Li, Cheng, et al.
Publicado: (2022)

Origin and evolution of the main starch biosynthetic enzymes
por: Chang, Hong, et al.
Publicado: (2023)

Screening Method for Novel Rice Starch Mutant Lines Prepared by Introducing Gene Encoding Starch Synthase IIa and Granule-bound Starch Synthase I from Indica Cultivar into a Branching Enzyme IIb-Deficient Mutant Line
por: Itoh, Yuuki, et al.
Publicado: (2016)

Long branch-chains of amylopectin with B-type crystallinity in rice seed with inhibition of starch branching enzyme I and IIb resist in situ degradation and inhibit plant growth during seedling development: Degradation of rice starch with inhibition of SBEI/IIb during seedling development
por: Pan, Ting, et al.
Publicado: (2018)

Susceptibility to Degradation in Soil of Branched Polyesterurethane Blends with Polylactide and Starch
por: Brzeska, Joanna, et al.
Publicado: (2022)

Gradual Analytics of Starch-Interacting Proteins Revealed the Involvement of Starch-Phosphorylating Enzymes during Synthesis of Storage Starch in Potato (Solanum tuberosum L.) Tubers
por: Castellanos, Junio Flores, et al.
Publicado: (2023)

Starch biosynthetic genes and enzymes are expressed and active in the absence of starch accumulation in sugar beet tap-root
por: Turesson, Helle, et al.
Publicado: (2014)

Structural and enzyme kinetic studies of retrograded starch: Inhibition of α-amylase and consequences for intestinal digestion of starch
por: Patel, Hamung, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_rrskhatk1b18aajbb1n5en2bjc