Sensitization to workplace respiratory allergens among bakery workers in Douala, Cameroon: a cross-sectional study

BACKGROUND: Sensitization to flour or fungal alpha-amylase is a prerequisite for the development of respiratory allergy in bakers. The knowledge of occupational allergen sensitization among bakery workers will facilitate the implementation of preventive measures for respiratory allergies in bakeries...

Descripción completa

Detalles Bibliográficos
Autores principales: Mbatchou Ngahane, Bertrand Hugo, Nde, Francis, Ngomo, Eliane, Afane Ze, Emmanuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4396722/
https://www.ncbi.nlm.nih.gov/pubmed/25873977
http://dx.doi.org/10.1186/s13223-015-0080-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4396722/
https://www.ncbi.nlm.nih.gov/pubmed/25873977
http://dx.doi.org/10.1186/s13223-015-0080-2

Ejemplares similares