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Sensitization to workplace respiratory allergens among bakery workers in Douala, Cameroon: a cross-sectional study

BACKGROUND: Sensitization to flour or fungal alpha-amylase is a prerequisite for the development of respiratory allergy in bakers. The knowledge of occupational allergen sensitization among bakery workers will facilitate the implementation of preventive measures for respiratory allergies in bakeries...

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Detalles Bibliográficos
Autores principales:	Mbatchou Ngahane, Bertrand Hugo, Nde, Francis, Ngomo, Eliane, Afane Ze, Emmanuel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2015
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4396722/ https://www.ncbi.nlm.nih.gov/pubmed/25873977 http://dx.doi.org/10.1186/s13223-015-0080-2

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