Differences in pharmacokinetics of apple polyphenols after standardized oral consumption of unprocessed apple juice

BACKGROUND: Polyphenols are chemical compounds of the secondary plant metabolism. High concentrations can be found in various fruits including apples, berries and grapes. Polyphenols are associated with numerous health beneficial effects including a reduced risk for cardiovascular disease or diabete...

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Detalles Bibliográficos
Autores principales: Wruss, Jürgen, Lanzerstorfer, Peter, Huemer, Stefan, Himmelsbach, Markus, Mangge, Harald, Höglinger, Otmar, Weghuber, Daniel, Weghuber, Julian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4396834/
https://www.ncbi.nlm.nih.gov/pubmed/25890155
http://dx.doi.org/10.1186/s12937-015-0018-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4396834/
https://www.ncbi.nlm.nih.gov/pubmed/25890155
http://dx.doi.org/10.1186/s12937-015-0018-z

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