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Differences in pharmacokinetics of apple polyphenols after standardized oral consumption of unprocessed apple juice
BACKGROUND: Polyphenols are chemical compounds of the secondary plant metabolism. High concentrations can be found in various fruits including apples, berries and grapes. Polyphenols are associated with numerous health beneficial effects including a reduced risk for cardiovascular disease or diabete...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4396834/ https://www.ncbi.nlm.nih.gov/pubmed/25890155 http://dx.doi.org/10.1186/s12937-015-0018-z |
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author | Wruss, Jürgen Lanzerstorfer, Peter Huemer, Stefan Himmelsbach, Markus Mangge, Harald Höglinger, Otmar Weghuber, Daniel Weghuber, Julian |
author_facet | Wruss, Jürgen Lanzerstorfer, Peter Huemer, Stefan Himmelsbach, Markus Mangge, Harald Höglinger, Otmar Weghuber, Daniel Weghuber, Julian |
author_sort | Wruss, Jürgen |
collection | PubMed |
description | BACKGROUND: Polyphenols are chemical compounds of the secondary plant metabolism. High concentrations can be found in various fruits including apples, berries and grapes. Polyphenols are associated with numerous health beneficial effects including a reduced risk for cardiovascular disease or diabetes. The human body cannot synthesize or store polyphenols and relies on continuous replenishment by daily diet. Unfortunately, knowledge on absorption, metabolization and excretion is still limited. The aim of this study was to determine the pharmacokinetic fate of apple polyphenols in young healthy adults. METHODS: Volunteers consumed 500 mL of an unfiltered apple juice. Blood and urine samples were collected within a time period of ten hours and analyzed for their total phenolic content, concentration of selected individual polyphenolic compounds and antioxidant capacity. RESULTS: Large differences in apple polyphenol pharmacokinetics between single subjects were observed. Those could be divided into subgroups according to fast or slow rates of polyphenol metabolism. Some subjects showed no detectable metabolism within the study time frame at all. An increase in the total phenolic content over time did not correlate with an observed, highly elevated antioxidant capacity (AOC) in the blood plasma after apple juice consumption. The determined increase of the AOC was rather a result of a high fructose content of the apple juice. No differences in renal excretion were detected between female and male subjects. However, relative concentrations were slightly higher in male subjects. CONCLUSIONS: Apple derived polyphenols can be readily detected in human blood and urine after juice consumption. The existence of sub-populations with different pharmacokinetics suggests significant variations in the individual metabolism rates of polyphenolic substances with implications on bioavailability and potential health effects within the body. TRIAL REGISTRATION: O2413 (Ethics Commissions of Upper Austria) and 415-EP/73/233-2013 Salzburg (Ethics Commissions of Salzburg). ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12937-015-0018-z) contains supplementary material, which is available to authorized users. |
format | Online Article Text |
id | pubmed-4396834 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2015 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-43968342015-04-15 Differences in pharmacokinetics of apple polyphenols after standardized oral consumption of unprocessed apple juice Wruss, Jürgen Lanzerstorfer, Peter Huemer, Stefan Himmelsbach, Markus Mangge, Harald Höglinger, Otmar Weghuber, Daniel Weghuber, Julian Nutr J Research BACKGROUND: Polyphenols are chemical compounds of the secondary plant metabolism. High concentrations can be found in various fruits including apples, berries and grapes. Polyphenols are associated with numerous health beneficial effects including a reduced risk for cardiovascular disease or diabetes. The human body cannot synthesize or store polyphenols and relies on continuous replenishment by daily diet. Unfortunately, knowledge on absorption, metabolization and excretion is still limited. The aim of this study was to determine the pharmacokinetic fate of apple polyphenols in young healthy adults. METHODS: Volunteers consumed 500 mL of an unfiltered apple juice. Blood and urine samples were collected within a time period of ten hours and analyzed for their total phenolic content, concentration of selected individual polyphenolic compounds and antioxidant capacity. RESULTS: Large differences in apple polyphenol pharmacokinetics between single subjects were observed. Those could be divided into subgroups according to fast or slow rates of polyphenol metabolism. Some subjects showed no detectable metabolism within the study time frame at all. An increase in the total phenolic content over time did not correlate with an observed, highly elevated antioxidant capacity (AOC) in the blood plasma after apple juice consumption. The determined increase of the AOC was rather a result of a high fructose content of the apple juice. No differences in renal excretion were detected between female and male subjects. However, relative concentrations were slightly higher in male subjects. CONCLUSIONS: Apple derived polyphenols can be readily detected in human blood and urine after juice consumption. The existence of sub-populations with different pharmacokinetics suggests significant variations in the individual metabolism rates of polyphenolic substances with implications on bioavailability and potential health effects within the body. TRIAL REGISTRATION: O2413 (Ethics Commissions of Upper Austria) and 415-EP/73/233-2013 Salzburg (Ethics Commissions of Salzburg). ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12937-015-0018-z) contains supplementary material, which is available to authorized users. BioMed Central 2015-04-01 /pmc/articles/PMC4396834/ /pubmed/25890155 http://dx.doi.org/10.1186/s12937-015-0018-z Text en © Wruss et al.; licensee Biomed Central. 2015 This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Wruss, Jürgen Lanzerstorfer, Peter Huemer, Stefan Himmelsbach, Markus Mangge, Harald Höglinger, Otmar Weghuber, Daniel Weghuber, Julian Differences in pharmacokinetics of apple polyphenols after standardized oral consumption of unprocessed apple juice |
title | Differences in pharmacokinetics of apple polyphenols after standardized oral consumption of unprocessed apple juice |
title_full | Differences in pharmacokinetics of apple polyphenols after standardized oral consumption of unprocessed apple juice |
title_fullStr | Differences in pharmacokinetics of apple polyphenols after standardized oral consumption of unprocessed apple juice |
title_full_unstemmed | Differences in pharmacokinetics of apple polyphenols after standardized oral consumption of unprocessed apple juice |
title_short | Differences in pharmacokinetics of apple polyphenols after standardized oral consumption of unprocessed apple juice |
title_sort | differences in pharmacokinetics of apple polyphenols after standardized oral consumption of unprocessed apple juice |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4396834/ https://www.ncbi.nlm.nih.gov/pubmed/25890155 http://dx.doi.org/10.1186/s12937-015-0018-z |
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