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Differences in pharmacokinetics of apple polyphenols after standardized oral consumption of unprocessed apple juice
BACKGROUND: Polyphenols are chemical compounds of the secondary plant metabolism. High concentrations can be found in various fruits including apples, berries and grapes. Polyphenols are associated with numerous health beneficial effects including a reduced risk for cardiovascular disease or diabete...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4396834/ https://www.ncbi.nlm.nih.gov/pubmed/25890155 http://dx.doi.org/10.1186/s12937-015-0018-z |