The Influence of Different Drying Methods on Constituents and Antioxidant Activity of Saffron from China

More and more saffron has been cultivated in China because of the increasing saffron demand, but no paper has studied the influence of drying methods on the quality of Chinese saffron. In this paper, three different dehydration treatments applied in actual production were evaluated: dehydration with...

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Detalles Bibliográficos
Autores principales: Tong, Yingpeng, Zhu, Xingyi, Yan, Yongqiu, Liu, Ruoxi, Gong, Feng, Zhang, Ling, Hu, Jiangning, Fang, Ling, Wang, Ruwei, Wang, Ping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4397037/
https://www.ncbi.nlm.nih.gov/pubmed/25918531
http://dx.doi.org/10.1155/2015/953164

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4397037/
https://www.ncbi.nlm.nih.gov/pubmed/25918531
http://dx.doi.org/10.1155/2015/953164

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