Effective inactivation of Saccharomyces cerevisiae in minimally processed Makgeolli using low-pressure homogenization-based pasteurization

In order to address the limitations associated with the inefficient pasteurization platform used to make Makgeolli, such as the presence of turbid colloidal dispersions in suspension, commercially available Makgeolli was minimally processed using a low-pressure homogenization-based pasteurization (L...

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Detalles Bibliográficos
Autor principal: Bak, Jin Seop
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4398680/
https://www.ncbi.nlm.nih.gov/pubmed/25897411
http://dx.doi.org/10.1186/s40064-015-0936-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4398680/
https://www.ncbi.nlm.nih.gov/pubmed/25897411
http://dx.doi.org/10.1186/s40064-015-0936-4

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