Solid state fermentation of rapeseed cake with Aspergillus niger for degrading glucosinolates and upgrading nutritional value

BACKGROUND: Rapeseed cake is a good source of protein for animal feed but its utilization is limited due to the presence of anti-nutritional substances, such as glucosinolates (Gls), phytic acid, tannins etc. In the present study, a solid state fermentation (SSF) using Aspergillus niger was carried...

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Detalles Bibliográficos
Autores principales: Shi, Changyou, He, Jun, Yu, Jie, Yu, Bing, Huang, Zhiqing, Mao, Xiangbing, Zheng, Ping, Chen, Daiwen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4399751/
https://www.ncbi.nlm.nih.gov/pubmed/25883784
http://dx.doi.org/10.1186/s40104-015-0015-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4399751/
https://www.ncbi.nlm.nih.gov/pubmed/25883784
http://dx.doi.org/10.1186/s40104-015-0015-2

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