NUTRALYS(®) pea protein: characterization of in vitro gastric digestion and in vivo gastrointestinal peptide responses relevant to satiety

BACKGROUND: Pea protein (from Pisum sativum) is under consideration as a sustainable, satiety-inducing food ingredient. OBJECTIVE: In the current study, pea-protein-induced physiological signals relevant to satiety were characterized in vitro via gastric digestion kinetics and in vivo by monitoring...

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Detalles Bibliográficos
Autores principales: Overduin, Joost, Guérin-Deremaux, Laetitia, Wils, Daniel, Lambers, Tim T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Co-Action Publishing 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4400298/
https://www.ncbi.nlm.nih.gov/pubmed/25882536
http://dx.doi.org/10.3402/fnr.v59.25622

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4400298/
https://www.ncbi.nlm.nih.gov/pubmed/25882536
http://dx.doi.org/10.3402/fnr.v59.25622

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