Structural Effects of Protein Aging: Terminal Marking by Deamidation in Human Triosephosphate Isomerase

Deamidation, the loss of the ammonium group of asparagine and glutamine to form aspartic and glutamic acid, is one of the most commonly occurring post-translational modifications in proteins. Since deamidation rates are encoded in the protein structure, it has been proposed that they can serve as mo...

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Detalles Bibliográficos
Autores principales: de la Mora-de la Mora, Ignacio, Torres-Larios, Alfredo, Enríquez-Flores, Sergio, Méndez, Sara-Teresa, Castillo-Villanueva, Adriana, Gómez-Manzo, Saúl, López-Velázquez, Gabriel, Marcial-Quino, Jaime, Torres-Arroyo, Angélica, García-Torres, Itzhel, Reyes-Vivas, Horacio, Oria-Hernández, Jesús
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4401446/
https://www.ncbi.nlm.nih.gov/pubmed/25884638
http://dx.doi.org/10.1371/journal.pone.0123379

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