Effect of Probiotic Fermented Milk (Kefir) on Glycemic Control and Lipid Profile In Type 2 Diabetic Patients: A Randomized Double-Blind Placebo-Controlled Clinical Trial

BACKGROUND: Diabetes is a global health problem in the world. Probiotic food has anti-diabetic property. The aim of this trial was to determine the effect of probiotic fermented milk (kefir) on glucose and lipid profile control in patients with type 2 diabetes mellitus. METHODS: This randomized doub...

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Detalles Bibliográficos
Autores principales: OSTADRAHIMI, Alireza, TAGHIZADEH, Akbar, MOBASSERI, Majid, FARRIN, Nazila, PAYAHOO, Laleh, BEYRAMALIPOOR GHESHLAGHI, Zahra, VAHEDJABBARI, Morteza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Tehran University of Medical Sciences 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4401881/
https://www.ncbi.nlm.nih.gov/pubmed/25905057

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4401881/
https://www.ncbi.nlm.nih.gov/pubmed/25905057

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