Dietary fat quality impacts genome-wide DNA methylation patterns in a cross-sectional study of Greek preadolescents

The type and the amount of dietary fat have a significant influence on the metabolic pathways involved in the development of obesity, metabolic syndrome, diabetes type 2 and cardiovascular diseases. However, it is unknown to what extent this modulation is achieved through DNA methylation. We assesse...

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Detalles Bibliográficos
Autores principales: Voisin, Sarah, Almén, Markus S, Moschonis, George, Chrousos, George P, Manios, Yannis, Schiöth, Helgi B
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4402618/
https://www.ncbi.nlm.nih.gov/pubmed/25074463
http://dx.doi.org/10.1038/ejhg.2014.139

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4402618/
https://www.ncbi.nlm.nih.gov/pubmed/25074463
http://dx.doi.org/10.1038/ejhg.2014.139

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