Flavonoids from Salvia chloroleuca with α-Amylsae and α-Glucosidase Inhibitory Effect

It is believed that the inhibition of carbohydrate hydrolyzing enzymes including α-amylase and α-glucosidase is one of the therapeutic approaches to decrease the postprandial glucose level after a meal, especially in the people with type 2 diabetes. Medicinal plants and their extracts are one of the...

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Detalles Bibliográficos
Autores principales: Asghari, Behvar, Salehi, Peyman, Sonboli, Ali, Nejad Ebrahimi, Samad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Shaheed Beheshti University of Medical Sciences 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4403079/
https://www.ncbi.nlm.nih.gov/pubmed/25901170

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4403079/
https://www.ncbi.nlm.nih.gov/pubmed/25901170

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