Enzyme-Enhanced Extraction of Phenolic Compounds and Proteins from Flaxseed Meal

Flaxseed (Linum usitatissimum) meal, the main byproduct of the flaxseed oil extraction process, is composed mainly of proteins, mucilage, and phenolic compounds. The extraction methods of phenolics either commonly employed the use of mixed solvents (dioxane/ethanol, water/acetone, water/methanol, an...

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Detalles Bibliográficos
Autores principales: Ribeiro, Bernardo Dias, Barreto, Daniel Weingart, Coelho, Maria Alice Zarur
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4403571/
https://www.ncbi.nlm.nih.gov/pubmed/25969774
http://dx.doi.org/10.5402/2013/521067

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4403571/
https://www.ncbi.nlm.nih.gov/pubmed/25969774
http://dx.doi.org/10.5402/2013/521067

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