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Temperature Effect on Morphobiochemical Characters in Some Black Gram (Vigna mungo) Genotypes
Lack of suitable varieties and genotypes of black gram with adaptation to local conditions is among the factors affecting its production. Efforts to genetically improve the crop mostly involve identifying important morphological descriptors followed by development of advanced breeding lines for loca...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Hindawi Publishing Corporation
2012
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4403612/ https://www.ncbi.nlm.nih.gov/pubmed/25969785 http://dx.doi.org/10.5402/2013/942868 |