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Macromolecular Crowding Enhances Catalytic Efficiency and Stability of α-Amylase

In the present study an attempt was made to investigate the macromolecular crowding effect on functional attributes of α-amylase. High concentrations of sugar based cosolvents, (e.g., trehalose, sucrose, sorbitol, and glycerol) were used to mimic the macromolecular crowding environment (of cellular...

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Detalles Bibliográficos
Autor principal: Yadav, Jay Kant
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4403623/
https://www.ncbi.nlm.nih.gov/pubmed/25969780
http://dx.doi.org/10.5402/2013/737805