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Macromolecular Crowding Enhances Catalytic Efficiency and Stability of α-Amylase
In the present study an attempt was made to investigate the macromolecular crowding effect on functional attributes of α-amylase. High concentrations of sugar based cosolvents, (e.g., trehalose, sucrose, sorbitol, and glycerol) were used to mimic the macromolecular crowding environment (of cellular...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Hindawi Publishing Corporation
2012
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4403623/ https://www.ncbi.nlm.nih.gov/pubmed/25969780 http://dx.doi.org/10.5402/2013/737805 |