Oxygen limitation induces acid tolerance and impacts simulated gastro-intestinal transit in Listeria monocytogenes J0161

ᅟ: Listeria monocytogenes is a food-borne pathogen and the causative agent of listeriosis, a severe infection to those with a pre-disposition. Infections often arise through consumption of contaminated foods, where high intrinsic resistance to food processing practises permit survival and growth. Se...

Descripción completa

Detalles Bibliográficos
Autores principales: Sewell, Danny, Allen, Stuart CH, Phillips, Carol A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Short Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4404060/
https://www.ncbi.nlm.nih.gov/pubmed/25897327
http://dx.doi.org/10.1186/s13099-015-0058-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4404060/
https://www.ncbi.nlm.nih.gov/pubmed/25897327
http://dx.doi.org/10.1186/s13099-015-0058-0

Ejemplares similares