Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1–4 (2008–12)

BACKGROUND: Food prepared out-of-home tends to be less healthful than food prepared at home, with a positive association between frequency of consumption and both fat intake and body fatness. There is little current data on who eats out-of-home food. We explored frequency and socio-demographic corre...

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Detalles Bibliográficos
Autores principales: Adams, Jean, Goffe, Louis, Brown, Tamara, Lake, Amelia A, Summerbell, Carolyn, White, Martin, Wrieden, Wendy, Adamson, Ashley J
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4404110/
https://www.ncbi.nlm.nih.gov/pubmed/25889159
http://dx.doi.org/10.1186/s12966-015-0210-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4404110/
https://www.ncbi.nlm.nih.gov/pubmed/25889159
http://dx.doi.org/10.1186/s12966-015-0210-8

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