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Long-chain omega-3 fatty acids and the brain: a review of the independent and shared effects of EPA, DPA and DHA
Omega-3 polyunsaturated fatty acids (PUFAs) exhibit neuroprotective properties and represent a potential treatment for a variety of neurodegenerative and neurological disorders. However, traditionally there has been a lack of discrimination between the different omega-3 PUFAs and effects have been b...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4404917/ https://www.ncbi.nlm.nih.gov/pubmed/25954194 http://dx.doi.org/10.3389/fnagi.2015.00052 |