The Association between Carbohydrate-Rich Foods and Risk of Cardiovascular Disease Is Not Modified by Genetic Susceptibility to Dyslipidemia as Determined by 80 Validated Variants

BACKGROUND: It is still unclear whether carbohydrate consumption is associated with cardiovascular disease (CVD) risk. Genetic susceptibility might modify the associations between dietary intakes and disease risk. OBJECTIVES: The aim was to examine the association between the consumption of carbohyd...

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Detalles Bibliográficos
Autores principales: Sonestedt, Emily, Hellstrand, Sophie, Schulz, Christina-Alexandra, Wallström, Peter, Drake, Isabel, Ericson, Ulrika, Gullberg, Bo, Hedblad, Bo, Orho-Melander, Marju
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4405383/
https://www.ncbi.nlm.nih.gov/pubmed/25898210
http://dx.doi.org/10.1371/journal.pone.0126104

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4405383/
https://www.ncbi.nlm.nih.gov/pubmed/25898210
http://dx.doi.org/10.1371/journal.pone.0126104

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