Continuous consumption of fermented milk containing Bifidobacterium bifidum YIT 10347 improves gastrointestinal and psychological symptoms in patients with functional gastrointestinal disorders

The aim of this study was to investigate whether consumption of probiotic fermented milk containing Bifidobacterium bifidum YIT 10347 improves symptoms in patients with functional gastrointestinal disorders (FGID). Thirty-seven FGID patients (18 male, 19 female) aged 12–80 years (mean ± SD, 52.6 ± 1...

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Detalles Bibliográficos
Autores principales: URITA, Yoshihisa, GOTO, Mayu, WATANABE, Toshiyasu, MATSUZAKI, Makoto, GOMI, Atsushi, KANO, Mitsuyoshi, MIYAZAKI, Kouji, KANEKO, Hironori
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMFH Press 2015
Materias:
Full Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4405396/
https://www.ncbi.nlm.nih.gov/pubmed/25918671
http://dx.doi.org/10.12938/bmfh.2014-017

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4405396/
https://www.ncbi.nlm.nih.gov/pubmed/25918671
http://dx.doi.org/10.12938/bmfh.2014-017

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