Culture-independent bacterial community analysis of the salty-fermented fish paste products of Thailand and Laos

A bacterial community analysis, using a culture-independent method (polymerase chain reaction-denaturing gradient gel electrophoresis), detected 17 species of bacteria including species of the genera Tetragenococcus, Lactobacillus, Pediococcus, Weissella Halanaerobium, Clostridium, and Sphingomonas...

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Detalles Bibliográficos
Autores principales: MARUI, Junichiro, BOULOM, Sayvisene, PANTHAVEE, Wanchai, MOMMA, Mari, KUSUMOTO, Ken-Ichi, NAKAHARA, Kazuhiko, SAITO, Masayoshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMFH Press 2015
Materias:
Full Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4405397/
https://www.ncbi.nlm.nih.gov/pubmed/25918672
http://dx.doi.org/10.12938/bmfh.2014-018

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4405397/
https://www.ncbi.nlm.nih.gov/pubmed/25918672
http://dx.doi.org/10.12938/bmfh.2014-018

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