Digestion kinetics of carbohydrate fractions of citrus by-products

The present experiment was carried out to determine the digestion kinetics of carbohydrate fractions of citrus by-products. Grapefruit pulp (GP), lemon pulp (LE), lime pulp (LI) and orange pulp (OP) were the test feed. Digestion kinetic of whole citrus by-products and neutral detergent fiber (NDF) f...

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Detalles Bibliográficos
Autores principales: Lashkari, Saman, Taghizadeh, Akbar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Urmia University Press 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4405684/
https://www.ncbi.nlm.nih.gov/pubmed/25992250

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4405684/
https://www.ncbi.nlm.nih.gov/pubmed/25992250

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