Combined moist airtight storage and feed fermentation of barley by the yeast Wickerhamomyces anomalus and a lactic acid bacteria consortium

This study combined moist airtight storage of moist grain with pig feed fermentation. Starter cultures with the potential to facilitate both technologies were added to airtight stored moist crimped cereal grain, and the impact on storage microflora and the quality of feed fermentations generated fro...

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Detalles Bibliográficos
Autores principales: Borling Welin, Jenny, Lyberg, Karin, Passoth, Volkmar, Olstorpe, Matilda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2015
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4406003/
https://www.ncbi.nlm.nih.gov/pubmed/25954295
http://dx.doi.org/10.3389/fpls.2015.00270

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4406003/
https://www.ncbi.nlm.nih.gov/pubmed/25954295
http://dx.doi.org/10.3389/fpls.2015.00270

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