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Risk Factors for Whole Carcass Condemnations in the Swiss Slaughter Cattle Population
We used meat-inspection data collected over a period of three years in Switzerland to evaluate slaughterhouse-level, farm-level and animal-level factors that may be associated with whole carcass condemnation (WCC) in cattle after slaughter. The objective of this study was to identify WCC risk factor...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4406524/ https://www.ncbi.nlm.nih.gov/pubmed/25901751 http://dx.doi.org/10.1371/journal.pone.0122717 |