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Risk Factors for Whole Carcass Condemnations in the Swiss Slaughter Cattle Population

We used meat-inspection data collected over a period of three years in Switzerland to evaluate slaughterhouse-level, farm-level and animal-level factors that may be associated with whole carcass condemnation (WCC) in cattle after slaughter. The objective of this study was to identify WCC risk factor...

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Detalles Bibliográficos
Autores principales:	Vial, Flavie, Schärrer, Sara, Reist, Martin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2015
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4406524/ https://www.ncbi.nlm.nih.gov/pubmed/25901751 http://dx.doi.org/10.1371/journal.pone.0122717

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