Increased production of inosine and guanosine by means of metabolic engineering of the purine pathway in Ashbya gossypii

BACKGROUND: Inosine and guanosine monophosphate nucleotides are convenient sources of the umami flavor, with attributed beneficial health effects that have renewed commercial interest in nucleotide fermentations. Accordingly, several bacterial strains that excrete high levels of inosine and guanosin...

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Detalles Bibliográficos
Autores principales: Ledesma-Amaro, Rodrigo, Buey, Ruben M, Revuelta, Jose Luis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4407346/
https://www.ncbi.nlm.nih.gov/pubmed/25889888
http://dx.doi.org/10.1186/s12934-015-0234-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4407346/
https://www.ncbi.nlm.nih.gov/pubmed/25889888
http://dx.doi.org/10.1186/s12934-015-0234-4

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